Skip to main content

Ranger Cookies

 


Ranger Cookies

My daughter and I baked these cookies the other day. She was so excited to help Mommy in the kitchen. These turned out so great!! Super simple to make and tasted amazing!! I used a hand mixer which turned out fine but I think next time I'll use my big mixer with the paddle. It's just easier! 


Ingredients:

  • 1 cup unsalted butter
  • 1 cup light brown sugar
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 tsp salt
  • 2 eggs
  • 2 cups flour
  • 1/2 tsp baking power
  • 1 tsp baking soda
  • 1 cup rolled oats
  • 1 cup chocolate chip (I used semi-sweet)
  • 2 cups rice crispy cereal


Instructions:

  1. In a large bowl add the butter, brown sugar, sugar, vanilla, and salt and beat on medium until fluffy. 
  2. Add in the eggs and beat until smooth.
  3. In a medium bowl add the flour, baking powder, and baking soda and whisk together. 
  4. Then add the dry ingredients to the bigger mixing bowl and beat until completely combined. 
  5. Stir in the oats, chocolate chips, and cereal. 
  6. cover the dough and refrigerate for about an hour. 
  7. Once chilled and ready to bake, heat your oven to 350 degrees and prep your baking sheets with parchment paper. 
  8. Using a medium cookie scoop, drop the dough on the baking sheets
  9. Bake for 10-12 minutes or until golden around the edges. 
  10. Remove from the oven, let cool on the pan for about 5 minutes before moving to a cooling rack to completely cook. 
  11. Enjoy!! 


Labels:

Comments

Post a Comment

Popular posts from this blog

Corn, Chicken, and Rice

Instant Pot Cheesy Ground Beef and Rice There actually is no chicken in this recipe! For some reason, my oldest son called it Chicken, Corn, and Rice and if that was how he was going to eat I went with it!  My kids absolutely love this meal. It is super easy to make in the Instant Pot and most of the ingredients are staples in my pantry.  I like to get all my ingredients measured out on the counter ahead of time so I can just pop them in one at a time.  Ingredient List: dab of butter 1lb lean ground beef 10.5 oz chicken broth 2 1/2 cups milk 1 1/2 tsp salt 1 1/2 tsp pepper 2 tsp onion powder 2 tsp garlic powder 2 cups long-grain white rice 10.75 oz tomato soup 8.75 oz canned corn 1 cup shredded mozzarella cheese 1 cup sharp cheddar cheese Instructions: Set your Instant Pot to Saute Normal Once the pot heats up, melt some butter then add the ground beef Cook the ground beef  - no need to drain any grease  Add the chicken broth, milk, salt, pepper, onion powder, a...
Post a Comment
Read more

Mexican Street Corn

  I've modified this recipe based on my family's tastes. Here is the link to the original recipe I follow: https://www.loveandlemons.com/mexican-street-corn-salad/ Below is what I do:  Ingredients:  4 cans corn - whole kernel (drained) 6oz feta cheese 3 garlic cloves - minced 2TB jalapeno, finely chopped 4 TB mayonnaise 1 tsp chili powder juice from half a lime salt & pepper to taste Instructions Add olive oil to skillet over medium heat. Add corn and let cook until corn starts to char. Stir often - will take about 10 minutes In a large bow, mix together mayonnaise, cheese, lime juice, peppers, garlic & chili powder. When corn is done, fold it into other ingredients. Taste for seasoning. Add salt & pepper to your taste.  You can serve it immediately or put it in the fridge for when you are ready to enjoy. 
Post a Comment
Read more

Mommy Waffles

  Mommy Waffles One day my oldest wanted breakfast and I asked him what he'd like. He said, "Mommy waffles". I just about died it was the sweetest thing. I had made homemade waffles just a few times for us and they were so good!! I used my waffle iron so much I had to buy a new one. Ingredient List: 2 eggs 2 cups all-purpose flour 1 3/4 cups milk 1/2 cup vegetable oil 1 tablespoon white sugar 4 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon vanilla extract  Instructions:  Heat up your waffle iron Mix all the dry ingredients together in a bowl Mix all the wet ingredients together in a separate bowl Whisk all the ingredients together until nice and smooth Use a 1/4 or a 1/2 cup of batter for your waffles when the iron is nice and hot. I have a Cuisinart Waffle Maker and use 1/2 cup of batter for it. It makes 8 waffles. There are a lot of times we don't have all 8 and I freeze them. Another thing I started doing was using a mini waffle maker and making this whole...
Post a Comment
Read more