I've modified this recipe based on my family's tastes. Here is the link to the original recipe I follow: https://www.loveandlemons.com/mexican-street-corn-salad/
Below is what I do:
Ingredients:
- 4 cans corn - whole kernel (drained)
- 6oz feta cheese
- 3 garlic cloves - minced
- 2TB jalapeno, finely chopped
- 4 TB mayonnaise
- 1 tsp chili powder
- juice from half a lime
- salt & pepper to taste
Instructions
Add olive oil to skillet over medium heat. Add corn and let cook until corn starts to char. Stir often - will take about 10 minutes
In a large bow, mix together mayonnaise, cheese, lime juice, peppers, garlic & chili powder. When corn is done, fold it into other ingredients. Taste for seasoning. Add salt & pepper to your taste.
You can serve it immediately or put it in the fridge for when you are ready to enjoy.
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