Skip to main content

Easy Chicken Supreme

 


This is a family recipe that we love!! I serve it with rice but you can serve with anything really. I recently just tried this with Cheddar cheese slices versus Swiss because my husband isn't a huge fan of it - tastes great either way!!



Ingredients:
  • 2 whole chicken breasts, split and skinned
  • 2 slices Swiss cheese
  • 1can cream of chicken soup
  • 1/2 can milk
  • 1 cup Pepperidge Farm stuffing mix
  • 1/2 stick butter, melted



Instructions:
  1. Place breasts in shallow baking dish
  2. Top each with 1/2 slide of Swiss cheese
  3. Thin soup with 1/2 can milk and pour over chicken
  4. Mix stuffing with melted butter
  5. Spoon over soup
  6. Bake at 350°  for 1 hour 


Labels:

Comments

Post a Comment

Popular posts from this blog

Corn, Chicken, and Rice

Instant Pot Cheesy Ground Beef and Rice There actually is no chicken in this recipe! For some reason, my oldest son called it Chicken, Corn, and Rice and if that was how he was going to eat I went with it!  My kids absolutely love this meal. It is super easy to make in the Instant Pot and most of the ingredients are staples in my pantry.  I like to get all my ingredients measured out on the counter ahead of time so I can just pop them in one at a time.  Ingredient List: dab of butter 1lb lean ground beef 10.5 oz chicken broth 2 1/2 cups milk 1 1/2 tsp salt 1 1/2 tsp pepper 2 tsp onion powder 2 tsp garlic powder 2 cups long-grain white rice 10.75 oz tomato soup 8.75 oz canned corn 1 cup shredded mozzarella cheese 1 cup sharp cheddar cheese Instructions: Set your Instant Pot to Saute Normal Once the pot heats up, melt some butter then add the ground beef Cook the ground beef  - no need to drain any grease  Add the chicken broth, milk, salt, pepper, onion powder, a...
Post a Comment
Read more

Mommy Waffles

  Mommy Waffles One day my oldest wanted breakfast and I asked him what he'd like. He said, "Mommy waffles". I just about died it was the sweetest thing. I had made homemade waffles just a few times for us and they were so good!! I used my waffle iron so much I had to buy a new one. Ingredient List: 2 eggs 2 cups all-purpose flour 1 3/4 cups milk 1/2 cup vegetable oil 1 tablespoon white sugar 4 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon vanilla extract  Instructions:  Heat up your waffle iron Mix all the dry ingredients together in a bowl Mix all the wet ingredients together in a separate bowl Whisk all the ingredients together until nice and smooth Use a 1/4 or a 1/2 cup of batter for your waffles when the iron is nice and hot. I have a Cuisinart Waffle Maker and use 1/2 cup of batter for it. It makes 8 waffles. There are a lot of times we don't have all 8 and I freeze them. Another thing I started doing was using a mini waffle maker and making this whole...
Post a Comment
Read more

Mexican Street Corn

  I've modified this recipe based on my family's tastes. Here is the link to the original recipe I follow: https://www.loveandlemons.com/mexican-street-corn-salad/ Below is what I do:  Ingredients:  4 cans corn - whole kernel (drained) 6oz feta cheese 3 garlic cloves - minced 2TB jalapeno, finely chopped 4 TB mayonnaise 1 tsp chili powder juice from half a lime salt & pepper to taste Instructions Add olive oil to skillet over medium heat. Add corn and let cook until corn starts to char. Stir often - will take about 10 minutes In a large bow, mix together mayonnaise, cheese, lime juice, peppers, garlic & chili powder. When corn is done, fold it into other ingredients. Taste for seasoning. Add salt & pepper to your taste.  You can serve it immediately or put it in the fridge for when you are ready to enjoy. 
Post a Comment
Read more